新疆喀什特产水果有哪些?
发布日期:2022-06-02 16:17:59

喀什地区位于新疆维吾尔自治区西南部、塔里木盆地西缘,是中国最西部的边陲城市。得益于其地理位置,气候温和宜人,四季分明,喀什地区也是众所周知的旅游胜地。在喀什当地可以品尝到各种当地特色的美食,当然也包括许多喀什特产的水果。那么,新疆喀什特产水果有哪些呢?下面我们就来介绍。


新疆喀什特产水果有哪些?


1、英吉沙色买提杏


英吉沙色买提杏是喀什地区英吉沙县特产,此杏一如其名一样有特色。杏个头大,颜色金黄发亮,仿佛吸收了充足阳光。杏肉皮薄紧实,核小肉多,清脆可口,甜得仿佛能酿出蜜。


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2、喀什无花果


无花果是喀什各族人民喜欢吃的一种水果,形状成扁圆形,颜色为黄色,味道香甜可口。无花果糖分含量高、个体大,也被叫做树上的“糖包子”。无花果中含有为人体所必需的氨基酸、蛋白质、维生素、水分等,营养价值极高。


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3、噶尔石榴


喀什盛产高品质的石榴,噶尔石榴果实大,圆球形,呈多棱状,果粒大,鲜红色,汁多味浓,籽粒均匀透明,放射状宝石花纹多而密,味甜有香气。


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4、莎车甜瓜


莎车甜瓜是全国农产品地理标志产品,曾是当时叶尔羌汗国的宫廷用品。莎车甜瓜果实卵圆形、扁圆形或圆形,色泽翠绿金黄,果肉脆嫩,味甜爽口,果汁丰富,微具香气。


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5、泽普红枣


泽普红枣是新疆喀什地区泽普县的特产,泽普红枣果大皮薄、色红如血、性平味甘、入口即食、不留残渣, “可列为红枣之冠”。喀什地区所生产的红枣,果面光滑、皮薄、色艳、肉厚少,因其品质上乘、口味极佳而驰名,深受广大国内消费者的青睐。


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