新疆喀什特产美食有哪些?喀什特产介绍
发布日期:2022-06-10 16:20:45

喀什不光有着奇特的自然景观,还有着让人垂涎三尺的各种特产美食。来到新疆喀什旅游的游客,都要尝一尝当地的特产,一定不会让人失望。那么,新疆喀什特产美食有哪些?下面我们就一起来看看吧。


新疆喀什特产美食有哪些?


1、玛仁糖


玛仁糖其实就是我们所说的切糕,以核桃、葡萄干、腰果、玫瑰花、芝麻、红枣等多种食材为原料,是极具当地特色的传统小吃,口味醇正、酸甜适中、甜而不腻。


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2、叶城核桃


叶城被称为中国的“核桃之乡”,是目前新疆县域中核桃种植面积最大的县。叶城核酸果面光滑、整洁,壳薄,缝合线紧密,果仁饱满,仁色浅黄白色,易取全仁,风味好,涩味淡等显著地域特点。


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3、喀什红枣


喀什地区所生产的红枣,果面光滑、皮薄、色艳、肉厚少,因其品质上乘、口味极佳而驰名,深受广大国内消费者的青睐。


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4、喀什烤包子


喀什烤包子不是在蒸笼里蒸熟的,而是将包子贴在馕炕边缘烤熟的。烤包子的馅料是羊肉馅混合着白色的皮牙子,在馕坑中烤过之后,周身红润冒着油光。喀什的烤包子要更袖珍一些,而且味道独特。


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5、烤南瓜


烤南瓜是喀什美食中历史比较久的小吃,是用馕坑烤制出来的。馕坑里的闷热将南瓜烤的外焦里嫩,金黄金黄的,而且南瓜沙沙的口感吃起来也比较香甜。


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6、喀什甜瓜


喀什气候干旱少雨,光热充足,日照时间长,昼夜温差大,极其适宜甜瓜的生长。喀什甜瓜有近百个品种,其中数伽师甜瓜最为出名。


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